1 - Cha Gio (4)

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and Nuoc Cham sauce

2 - Cha Gio Chay (4)

Vietnamese crispy fried vegetarian spring roll filled with vegetables & peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce

3 - Goi Cuon Tom (Shrimp Summer Roll) (2)

Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce

4 - Goi Cuon Chay (Vegetarian Summer Roll) (2)

Soft salad roll, filled with julienne vegetables, fresh herbs, Rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce

5 - Goi Cuon Ga (Chicken Summer Roll) (2)

Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce

6 - Five Spice Fried Chicken Wings (5 full wings)

7 - Bo Nuong Sate (4)

Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce

8 - Ga Nuong Sate (4)

Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce

9 - Tom Nuong Sate (2)

Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce

10 - Rau-Cai Nuong (2)

Grille assorted vegetables and tofu on a stick. Served with Sate dipping sauce

11 - Barbecued Spareribs with Plum Sauce (rack of 5)

12 - Mussels

8 New Zealand half shell green mussels stir-fried with garlic, Jalapeno and basil.

13 - Steamed or Fried Shrimp Fingers (5)

Shrimp filling wrapped in thin wonton skin then steamed or deep fried. Top with fried shallots

14 - Pot Stickers (5)

Stuffed with pork and vegetables

15 - Fried Calamari

16 - ShrimpMari

Shrimp dipped in batter then deep fried server with our special tamarind sauce.

17 - Appetizer Platter

(1 of each) Spring roll, vegetarian spring roll, fried shrimp finger, grilled beef skewer, grilled chicken skewer, served with pickled salad, nuoc cham sauce and Sate dipping sauce.

18 - Goi Du Du*

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts

19 - Assorted Baby Greens Salad

Served with sesame taro chip and our homemade dressing. Top with crushed peanuts

20 - Goi Tom Nuong*

Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

21 - Goi Ga*

Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing . Top with crushed peanuts

22 - Fried Tofu over Baby Green Salad*

Deep fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over baby green in Nuoc Cham sauce.

32 - Cari Ga (Curry Chicken)*

Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes

33 - Spicy and Tasty Chicken*

Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli

34 - Ga Xai Xa Ot (Chicken Lemongrass)*

Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce

35 - Ga Xao Gung (Ginger Honey Chicken)

Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce with bell peppers and onions

36 - Ga Saté

Sautéed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts

37 - Ga Nuong Xa Platter

Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice

38 - Ga Xao Cai (Chicken Mixed Vevegetables)

Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil

39 - Ga Xao Dau Ve (Chicken String Beans)

Sautéed slices of chicken breast meat with broccoli, onion, scallion and garlic in brown sauce

39b - Ga Xao Bong Cai (Chicken Broccoli)

Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic

C1 - Basil Chicken*

Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef’s spicy sauce

45 - Bo Luc Lac

Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette watercress (when in season), cherry tomato and homemade taro chips

46 - Bo Xao Broccoli (Beef Broccoli)

Sautéed slices beef with broccoli, onion, scallion, garlic in special brown sauce

47 - Cari Bo (Curry Beef)*

Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes

48 - Spicy and Tasty Beef*

Sautéed slices flank steak beef with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli.

49 - Bo Xao Dau Ve (Beef String Bean)

Sautéed slices of beef with string beans in garlic sauce and a touch of peanut oil

50 - Bo Xao Xa Ot (Beef Lemongrass)*

Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce

B1 - Basil Beef*

Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our Chef’s spicy sauce

67 - Cari Tau Hu (Curry Tofu)*

Bean curd, Chinese mushrooms, bamboo shoots, bell peppers, broccoli. Sautéed in coconut curry sauce

68 - Cari Rau Cai (Curry Mixed Vegetable)*

Assorted vegetables stir-fried in coconut curry sauce over clear noodles

69 - Mixed Vegetables

Stir-fried assorted vegetables and soy bean skin

70 - Ca Tim Nuong (Grilled Eggplant)*

Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and Nuoc Cham sauce

71 - String Beans (Dau Ve Xao)

Stir-fried sting beans with shallots and garlic sauce

72 - Sautéed Broccoli

Sautéed broccoli with onions, scallions, garlic and special brown sauce.

73 - Bamboo Steamed Vegetables

Mixed vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce

74 - Vegetarian Casserole

Mixed vegetable and small amount of clear noodles in a casserole

V1 - Basil Vegetables*

Sautéed bean curd, tomato, snow peas, mushrooms, squash, napa cabbage, broccoli, and basil in our Chef’s spicy sauce

83 - House Special Fried Rice

Fried rice with shrimp, Chinese sausage, egg, scallion

83G - Susan's famous Fried Rice

Fried rice with Chinese sausage, egg, scallion and minced fried garlic.

84 - Com Chien (Fried Rice)

Fried rice with egg, vegetables, and choice of:

Chicken

Beef

Shrimp

Vegetables

85 - Curry Vegetarian Fried Rice

SP5 - Saigon

Sautéed with asparagus, fresh shiitake mushroom and ginger in our Chef's Special Sauce.

Beef, Chicken or Tofu

Prawn

SP7 - Spicy*

Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our Special Sauce.

Spicy Beef, Chicken or Tofu Saigon Style

Prawn

59CS - Steamed Chilean Sea Bass (Filet)

With fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil.

SP8M - Saigon Style Steam

Salmon (filet)

Chilean Sea Bass (filet)

Suong Nuong (3 slices pork chop)

Grilled marinated pork chops with lemongrass, served with pickled salad, tomatos, cucumbers and Nuoc Cham sauce.

Belgian Chocolate Mousse Cake

Tiramisu Cake

Ice Cream (Green Tea, Red bean, Chocolate or Vanilla)

Fresh Pineapple

Longan

A Southeast Asia tropical fruit similar to lychee, served on ice